Easiest Pot Roast Ever

Easiest Pot Roast Ever

"Easy Pot Roast made in the slow cooker."
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Ingredients

5 h 10 m servings 526 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
  2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

327
  1. 443 Ratings

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Most helpful positive review

I used this recipe for my first roast and have used it religiously since. My only advice would be to watch your cooking time. My roasts have always been done between 5-6 hours (on low) and the...

Most helpful critical review

This is good made as directed, but I felt it needed a little more flavor / complexity. I use a larger roast (5 lbs) rubbed with salt, pepper, garlic, dredged in flour (to thicken the gravy late...

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I used this recipe for my first roast and have used it religiously since. My only advice would be to watch your cooking time. My roasts have always been done between 5-6 hours (on low) and the...

I did add some garlic powder for flavor. I used beef broth instead of water and bouillon cubes and used more carrot and potatoes than called for (I used small red potatoes cut into half). I also...

I don't know what some of these people are talking about - this was a great roast! You may want to add some more spices, but that's not rocket science. I added a litte bit of garlic, a sprinkle ...

This has to be the easiest way to make pot roast. I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. After I take all the meat and vegetables out...

This is good made as directed, but I felt it needed a little more flavor / complexity. I use a larger roast (5 lbs) rubbed with salt, pepper, garlic, dredged in flour (to thicken the gravy late...

My first time using a slow cooker and this turned out fantastic! I cooked a 2-1/2 lb roast for 5 hours on high, stirring twice to make sure the beef bouillons were mixed in evenly (I used Maggi ...

Wow harsh review, I think there may have been something wrong with your cooker or something because I cant imagine the veggies being raw after hours and hours of slow cooking, but hope you find ...

This was my first pot roast ever and I was pretty apprehensive... but it turned out great! I prepared it according to the directions with the following modifications: I sliced 3 carrots instead...

As newlyweds and new to cooking this was THE EASIEST and the best recipe......i think tonite was the first time we ate a real meal before 7PM and done by 8!!! Using the Advice from the previous...

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