Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

11

"These cheddar biscuits are especially irresistible when topped with a dollop of chive and onion cream cheese."
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Ingredients

22 m servings 194 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in Cheddar cheese. Add milk; stir until mixture forms soft dough.
  2. PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
  3. BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.
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Reviews

11
  1. 14 Ratings

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Most helpful positive review

These were quite good and tasty without the cream cheese and chive spread. However, they did stick to the cookie sheet. Next time I'm going to lightly grease the sheet before baking.

Most helpful critical review

These were okay. Not as wonderful as the ones at Red Lobster.

These were quite good and tasty without the cream cheese and chive spread. However, they did stick to the cookie sheet. Next time I'm going to lightly grease the sheet before baking.

These biscuits turned out the best of any I've ever made. I finished them off with garlic butter with parsley flakes. They were quick, easy and excellent.

These turned out great. I will definitely make them again, but I think I will experiment with some more spices next time.

These were okay. Not as wonderful as the ones at Red Lobster.

Very easy and tasty!

These are good and pretty easy. I recommend doing it in a kitchen-aid if you have one. Use the paddle, and then switch to the dough hook when you add the milk. No need to knead that way.

GREAT recipe. I only made one change; I didn't use any kraft products. If I really wanted to eat unhealthy, artificial, processed food I might consider it, but I don't.

Good but drier than I would liked it to be.