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Strawberry Swirl Cake

"White and strawberry-flavored cakes are swirled together, baked, and then layered with fresh strawberries and a creamy topping."
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1 h 35 m servings 220 cals
Original recipe yields 16 servings (16 servings, one slice each)


  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.
  2. Bake 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.
  3. Mix sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.

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Read all reviews 51
  1. 64 Ratings

Most helpful positive review

This cake was absolutley wonderful. My family loves it, they request it often.It does work best though if you dont put half white cake mix and half the strawberry mix side by side in the cake pa...

Most helpful critical review

My friend and I made this cake and were puzzled as to why it turned out so uneven & stuck to the pan. All was well until it came out of the oven-- even the swirling was beautiful! I think the pr...

Most helpful
Most positive
Least positive

This cake was absolutley wonderful. My family loves it, they request it often.It does work best though if you dont put half white cake mix and half the strawberry mix side by side in the cake pa...

My family loves this cake! I got the recipe from a co-worker and made it for my husband's birthday last year. He now wants me to make it for his birthday every year! I use raspberries and rasp...

I did really like this cake. It tasted pretty good and the recipe was rather simple. The video definitely helped, as some of the instructions confused me a bit. (The video wasn't complete on thi...

I made this for a senior citizen dinner and they loved it. Some of them even asked for the recipe. The only difference I did was that I made it in a 13x9 pan so I only put the strawberries on ...

I made this for my niece's 1st birthday. Everyone loved it, and the icing was different, but excellent. Taste was reminiscent of a cream cheese frosting. I agree though, swirling a cake is easie...

I can't give this 5 stars because I didn't use the frosting reocommended here. The cake itself was Super YUMMY! and very moist. I used a whipped cream/ cream cheese frosting and fresh strawberri...

all i can say is WOW!! i made this cake for my mothers birthday and every bit of it got eaten, and they were wanting more! i do not eat cake and really liked this one. this is the first time in ...

I made this for a family gathering and it got rave reviews! I followed the recipe exactly and it came out perfect! Delish!! Thanks!

I had already made this cake from the reicpe in my free Kraft cook magazine. My whole family loved it and wants me to make it for every special occasion. It is very easy to make and one of the b...