Bacon Cheeseburger Roll-Up

Bacon Cheeseburger Roll-Up

39

"Ground beef, bacon, and cheese are wrapped up in a refrigerated pizza crust, baked in the oven, and then sliced into delightful, kid-friendly roll-ups."
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Ingredients

50 m servings 473 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1217 mg
  • 49%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. PREHEAT oven to 400 degrees F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add VELVEETA; cook until completely melted, stirring frequently. Cool 10 min.
  2. UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  3. BAKE 20 to 25 min. or until golden brown. Cut diagonally into six slices to serve.
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Footnotes

Reviews

39
  1. 50 Ratings

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Most helpful positive review

This is a good, easy, and kid-approved dinner. The first time I made this, I prepared it just as the recipe states, but the bacon was soggy and it kind of grossed me out. So the next time I ma...

Most helpful critical review

My family loves cheeseburgers, so I thought this would be a hit. Unfortunately, this recipe did not work for us. No one liked it.

This is a good, easy, and kid-approved dinner. The first time I made this, I prepared it just as the recipe states, but the bacon was soggy and it kind of grossed me out. So the next time I ma...

This is a no brainer! Very quick and easy to make. I made it without the bacon, added salt and pepper to taste and a can of Campbell's chedder cheese instead of velveeta. It was a hit!

Great kid food!

Huge family hit! I like the others' suggestion to cook the bacon separately first. I used turkey bacon and it was yummy. Velveeta grosses me out, so I just used about a cup or cup and a half o...

Everyone at my house loved this! I did make some changes. I added 1/2 package of Ranch dressing mix to the meat while I stirred in the Velveeta. Also, I omitted the onions. There was no need for...

What a fun comfot food for the kids. It was a chilly rainy day here. I gut it up and put sme BBQ Sauce on the side so they had fun kinda dipping it. I only changed a couple things i made my b...

This recipe seems like every day food--but offers up variety to the same old hamburgers and hotdogs. It's simple, easy to prepare, and a recipe that most adults and kids will enjoy. Including a ...

I used chicken (canned, to save time) instead of hamburger. My family absolutely loved it!!!! This might end up being a weekly meal. Very quick and easy to make.

My family loves cheeseburgers, so I thought this would be a hit. Unfortunately, this recipe did not work for us. No one liked it.