Angel Lush

Angel Lush

"Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries."
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Ingredients

1 h 15 m servings
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Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Mix pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and an additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top of dessert with the remaining pudding mixture.
  3. Refrigerate at least 1 hour. Top with strawberries just before serving.

Footnotes

Reviews

120
  1. 167 Ratings

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Most helpful positive review

I made this cake for a dinner party and decided to play with it a bit. I changed the vanilla pudding to banana, only because I like anything with banana. On the first layer I added a layer of v...

Most helpful critical review

Tasty, but did not quite fluff up enough.

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I made this cake for a dinner party and decided to play with it a bit. I changed the vanilla pudding to banana, only because I like anything with banana. On the first layer I added a layer of v...

i love this recipe! today i made two variations of this recipe for mothers day tomorrow: chocolate maraschino cherry coconut pineapple to satisfy the fruit & chocolate lovers of my family...

This is one of my favorite summer desserts. I've made this with many different fruits besides pineapple. The ones my family and friends like the best is strawberries or raspberries. This never f...

fantastic light dessert! I usually ice the outside with cool whip, just so it looks pretty.

This is SOOOOO good if you like pineapple as I do. It is a very light and refreshing summer dessert. I made this for my labor day cook out and everyone loved it, it was gone in mins. You can ev...

Very light, easy, and pretty. My husband and I are dieting so I was looking for a low-fat dessert to make with fresh strawberries. This was pretty good but lacked that homemade taste. It reminde...

This is a wonderful dessert; easy, light, and delicious! I love strawberries, so I chopped some and added to each layer with the filling...yummy!

I made this for Easter. I had my "healthy" serving then watched as my "consumers" descended upon it....gone in a flash. I look forward to making it again, experimenting with different fruits an...

Refreshing, light dessert! I served this in stemmed glasses. I layered strawberries and sliced bananas along with the cake. It's so easy and so delicious - everyone loves it!

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