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Barbecued Shredded Beef

Barbecued Shredded Beef

"It's so good and easy. Serve on a bun with onion slices."
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5 h 10 m servings 446 cals
Serving size has been adjusted!
Original recipe yields 9 servings


  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees (135 degrees C).
  2. Place roast in a large roasting pan and scatter chopped onions over.
  3. In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef.
  4. Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours.
  5. When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 94
  1. 119 Ratings

Most helpful positive review

Good way to make tender, shredded beef, but this recipe calls for way too much liquid - especially all that water. Regardless of the size roast you have, you do NOT need to submerge the entire ...

Most helpful critical review

Followed the recipe as is (using KC Masterpiece orignal). If you try it, I am sure you will change something to suite your taste. HOWEVER, the cooking technique is awesome; shredded beautifull...

Most helpful
Most positive
Least positive

Good way to make tender, shredded beef, but this recipe calls for way too much liquid - especially all that water. Regardless of the size roast you have, you do NOT need to submerge the entire ...

I made this today in a crock pot(cooked on low for 8 hours) and it was outstanding. I poured off the liquid in a pot, leaving the beef in the crock pot.Then I shredded the beef and added about 2...

Family likes this recipe a lot. I cook the roast in a crock pot (low for 10-12 hours)*. After removing the meat from the liquid and shredding it, I add the BBQ sauce and reheat the mixture bef...

This recipe is delicious for shredded beef sandwiches! I cooked mine in the slow cooker and it came out so moist and flavorful. It was a while ago, but I think I drained off the liquid and pou...

This is the first time I ever made anything like this, and it turned out great! Next time I may buy a larger roast because there are no leftovers. common sense told me to drain some liquid befo...

Yummy! I would suggest cutting back on the water or draining some of the juices before adding the barbecue sauce. Thanks for the recipe!

This is super easy to make and the flavor is out of this world. I used a crock pot and cooked on low for 8 hours.

This is excellent! I poured the fat off before adding all of the ingredients. Thank you.

Very good, but absolutely drain some of the liquid before adding your BBQ sauce!! Very important! I used Famous Dave's Sweet and Sassy BBQ sauce it was sooo good!

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