Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Guests loved this butter served with a crusty garlic bread. I thought the shallots might make it too chuncky but chunky was good. Great recipe!
Great easy recipe! I used fresh tarragon and as I didn't have any unsalted butter on hand, just used salted butter and omitted adding any salt. I stole an idea from another recipe by arranging ...
I agree with the previous reviewer that this is like a Bernaise sauce. Very nice, put on a grilled filet mignon.
This is a good recipe. It tastes just like bearnaise sauce, just a different consistency. The only change I would make is add less shallots next time.
This was absolutely perfect! I had been looking for a good tarragon butter recipe and this was exactly what I was thinking. I made the recipe as is and wouldn't change a thing. I served it over ...
Nice spread for crostini or toasted french bread or to top grilled meat. I will back off of the amount of pepper a bit in the future, as it was just a little overpowering for us. Loved the shal...