Sultana Cake

Sultana Cake

2
Deb909 3

"A simple and delicious butter cake from the 1920's."
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Ingredients

2 h 25 m servings 368 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan.
  2. Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium low and allow to simmer for 15 minutes. Drain the water from the raisins. Stir the butter into the raisins until it melts and coats the raisins.
  3. Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed. Pour the batter into the prepared cake pan.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Reviews

2

this is really nice! Juicy sultanas!! Better than my sisters cake .. She usually makes us fruit cakes coz im no good at making cakes .... til now! :) Will try again with grated apple added ? ...

Sound good :-)