Cilantro and Lime Butter

Cilantro and Lime Butter

16

"Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use."
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Ingredients

1 h 5 m servings 102 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Reviews

16

Tangy and delicicous! Used Cilantro and Lime Butter to baste shrimp skewers, added depth to the finished shrimp sticks-will make again!

I made this to go with Fajitas and my family loved it. I did add a little bit of Chili Powder and some chopped Garlic. It worked up quick and easy.

This went fantastic over grilled fish and chicken. I made a whole grilled chicken, rubbing this butter under the skin. Really perked up the flavor. I took someone's earlier suggestions of add...

This recipe is so simple but soooo good! It's just as wonderful slathered on sliced skirt steak as it is on just-off- the-barbecue rib eye steaks. It does not dissapoint.

This butter is out of this world! We won't consider eating corn on the cob without it ... I've even planted my own cilantro to make sure I've got it on hand for this recipe ... you won't be dis...

I've used this and variations of it on grilled corn on the cob - wonderful! Don't forget to put it on under the husks AFTER soaking (yes, I really did do it once) and if the cilantro (or other ...

I made this minus the red pepper and spread it on corn-on-the-cob. It livened up an otherwise plain vegetable. Thanks for the idea that I'll use again!

Great. Used ground cayenne instead of red pepper flakes.

This makes A LOT of butter, much more than 16 servings. I used half the butter called for, but upped the other ingredients (to taste) to add more zip and flavor. We had about 16 people and they ...