The World's Greatest Crab Recipe

The World's Greatest Crab Recipe

53
Dreamthief 4

"When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way."
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Ingredients

16 m servings 957 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 957 kcal
  • 48%
  • Fat:
  • 72.7 g
  • 112%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 68.9 g
  • 138%
  • Cholesterol:
  • 395 mg
  • 132%
  • Sodium:
  • 1293 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  2. Whisk together the olive oil, butter, and garlic; generously brush onto crab.
  3. Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

53
  1. 65 Ratings

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Most helpful positive review

I would give this recipe 10 stars if I could. The Hubster went nuts over this recipe. He thinks everything should be grilled or smoked and this recipe proved that crablegs on the grill ROCK! I w...

Most helpful critical review

I feel like I MUST have done something wrong. I cut the crab in half, boiled it, applied the buttery batter, but it didn't seem like much of the butter flavor was absorbed in the crab. Not sur...

I would give this recipe 10 stars if I could. The Hubster went nuts over this recipe. He thinks everything should be grilled or smoked and this recipe proved that crablegs on the grill ROCK! I w...

I did these in the oven instead of on the grill and the flavor was fantastic! I cannot wait to fire up the grill to try them that way, too. I put them on a sheet pan in the oven at 350 for 4 mi...

Wow! This definitely is one of the "World's Greatest Crab Recipes"! If you love crab then you really have to give this recipe a try. I added some beer for good measure - there's no shortage of i...

Somebody better warn the crabs!! Bar none this is absolutely THE BEST crab recipe I've ever had. I grew up on the Cheasapeake Bay, so that's saying something. So easy you have time to bow to th...

This recipe was better than any buffet or fine service I've ever had. Not only was there almost zero prep time, using the grill meant clean up was a breeze. The taste was outstanding and I didn'...

This recipe deserves much more than 5 stars! It is out of this world delicious and so easy. It was nice to make crab without steaming up the kitchen. The easy cleanup is a major bonus, as wel...

I feel like I MUST have done something wrong. I cut the crab in half, boiled it, applied the buttery batter, but it didn't seem like much of the butter flavor was absorbed in the crab. Not sur...

My husband could eat all 4 lbs by himself and still want more! I only made one change and added some Old Bay Seasoning. Due to storms I ended up doing these in the oven and they were excellent...

Deliciousness! Did add 1/2 cup beer and a pinch white pepper. You could really taste the crab as the sauce complimented but did not overpower. We had lots more crab than 4 lbs so the extra li...