Meatloaf with Fried Onions and Ranch Seasoning

Meatloaf with Fried Onions and Ranch Seasoning

"This is a recipe I created once I discovered the versatility of meatloaf!"
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Ingredients

1 h 10 m servings 668 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 46.7 g
  • 72%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 1013 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  3. Shape into loaf and fit into 9 x 5 inch loaf pan.
  4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 574
  1. 744 Ratings

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Most helpful positive review

My husband and I loved this recipe we have tried several different ones and I think that this is going to be "the one" we will go back to.. The only changes I made were I added in some garlic po...

Most helpful critical review

Wow, this is the first meatloaf I've made that didn't fall apart! While I was very pleased with the overall presentation, I thought it was rather bland. I wish I'd added the whole packet of Ranc...

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My husband and I loved this recipe we have tried several different ones and I think that this is going to be "the one" we will go back to.. The only changes I made were I added in some garlic po...

I thought this recipe seemed to easy to be good, but I was wrong. I now own the Best Meatloaf Recipe award in our house. I've made this several times, but make sure you use meat that is 80/20 ...

I used 90/10 ground beef, 2lbs, since I needed 2 loaves. I used the whole 1oz pkg of ranch mix. I used the entire 6oz can of fried onions. I also used about a cup and a half of dried cornbread s...

I've made this meatloaf for both sets of parents and both my mother and mother-in-law asked for the recipe! This is the best meatloaf recipe that I've ever tried. I mix brown sugar and ketchup...

Wow, this is the first meatloaf I've made that didn't fall apart! While I was very pleased with the overall presentation, I thought it was rather bland. I wish I'd added the whole packet of Ranc...

Based on the reviews and the interesting ingredients, I thought this recipe was really going to "wow" us. Actually, it tasted like any other meatloaf. The fried onions added nothing more than my...

Really enjoyed making this simple recipe. As usual I forgot to follow the recipe exactly. I noticed the Worchester sauce after I popped the loaf in the oven. And I used a 50/50 combo of ketchup ...

We did not like this recipe. I will stick with my old standby!!! Do not waste your time and ingredients. Patricia Lee

While I couldn't agree more with those reviewers who gave this recipe one or two stars, or with those who might have given this more stars but still stated they didn't like it, I didn't find the...

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