Beef Paprika

Beef Paprika

98
HODGEYMAMA 0

"This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice."
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Ingredients

2 h 40 m servings 426 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1088 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
  2. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
  3. Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

Reviews

98
  1. 123 Ratings

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Most helpful positive review

Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I don't even brown the meat- I found that I can reduce the fat content by omitting the shortening. Wh...

Most helpful critical review

This was alright. Boyfriend said he liked it but never touched the leftovers. I didn't think it was bad, but didn't really care for it either. Looked pretty bad, tasted okay.

Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I don't even brown the meat- I found that I can reduce the fat content by omitting the shortening. Wh...

YUM! If I could give this more stars I would! We just LOVED this dish! Super quick, easy and tasty! I used tenderized extra lean stew meat in place of the lean beef chuck, and this cut the cook ...

This was yummy and my kids 3 and 8 loved it, which is rare. I also used olive oil instead of the shortening. I left out the mustard powder and most of the salt. I have this exact recipie in my...

Excellent. A little too salty for me, but the rest of the family thought it was just right.

I really enjoyed making this recipe. This is very much like the German type of Goulash that I am used to my Mom making.

A great comfort food dish when served over long grain rice(please don't use instant). I used about 1/3 cup of olive oil instead of the shortening,reduced the salt to 1 tsp and did not make any ...

I received this recipe many years ago from a co worker I no longer can find. I was thrilled to find this! This is one of my favorite recipes with just a hint of spiciness. You have got to try...

I made this years ago when I was in Holland; I ran out of the ketchup one day (at about 1/2 cup) so went to the local Spar market to get more - all they had was Curryketchup, so I used it as the...

I admit I made major changes to this recipe. First, the shortening had to go. I used about 2 TBS. olive oil, which was plenty. I nixed the ketchup too, and just used tomato paste with a littl...