Best Ever Meatloaf I

Best Ever Meatloaf I

150
MYSST 2

"This is a very quick and easy meatloaf!!"
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
  3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Reviews

150
  1. 197 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and n...

Most helpful critical review

It was just ok for me.

5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and n...

This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to c...

I made this meatloaf for my family and they absolutley loved it! My husband said it was the best ever. For a complete meal, I recommend serving it with the Ranch Potatoes.

Moist and tasty! A few easy substitutes: 1 small can tomato sauce in place of tomatoe juice. Add garlic powder or granulated garlic. Use 2 slices of crumbled bread in place of rolled oats. Make ...

This recipe was great although I did make a few changes I used V-8 juice rather than tomato juice added about a tbsp of oregano 2 cloves of garlic as well I also added a couple shakes of seasoni...

I made this meatloaf and my husband of 34 years said I finally did it right.

This is the best meatloaf I have ever made. My boyfriend hates meatloaf, but he loved this one and he wants me to make it again. I used ground turkey, 1 cup oats, Worcestershire sauce, tomato so...

Excellent, excellent, excellent! I make this at least once a week for my husband who's absolutely in love with it. I double the recipe so we can make sandwiches for the rest of the week. Nothi...

Love this. We like it using V8 in the mix, and then extra to pour on top to make a nice tangy glaze. The only meatloaf I make.