Taco Bake I

Taco Bake I

249

"This is a wonderful Tex-Mex dish to serve to guests or your family. Serve with tortilla chips."
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Ingredients

40 m servings 413 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. Bake about 20 to 25 minutes in the preheated oven.

Reviews

249
  1. 343 Ratings

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Most helpful positive review

Gone in minutes! Family loved this. I didn't put tortillas on bottom in fear of becoming soggy.Added jalapenos on just 1/2 the side over salsa for my son who loves heat. Served with bowls of shr...

Most helpful critical review

this was pretty basic. i added a poblano, onion and garlic to the meat. i also spread the beans on the bottom of the dish rather than trying to put it over the meat. I wish I would have made...

Gone in minutes! Family loved this. I didn't put tortillas on bottom in fear of becoming soggy.Added jalapenos on just 1/2 the side over salsa for my son who loves heat. Served with bowls of shr...

While the meat cooked, I made a package of yellow rice and used that as a layer for a little more "substance". Being 8 months pregnant and craving something mexican, this hit the spot!

Tasty and simple to make. I put chopped fresh tomatoes and sour cream on top and served with torilla chips. Also served a salad and had a complete meal. The next day, we cut small pieces, app...

Quick and easy dinner that takes few ingredients and little effort.

This is really great and easy. I layer it with flour tortillas by spreading the tortilla with the beans and then start the layering process ending with cheese on top. You can add corn or black...

great recipe. you can easily lighten this recipe, substituting ground turkey. layer with corn tortillas,adds more flavor and fiber. freezes well.

So good and easy too! Top with sour cream and black olives. AWESOME! I have to make a suggestion though. Don't use the prepackaged taco seasoning. You've gotta try the recipe for "taco seasoning...

Easy, tasty and quick.

This was SO easy, and very tasty. I followed the recipe exactly and was very happy with the result. I knew it was a hit when my very picky husband suggested that we have the leftovers the very ...