Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used balsamic vinegar instead of cider vinegar because I was afraid it would be a bit strong with the other ingredients. Instead of broiling, I grilled over in-direct heat. I highly suggest ...
Good recipe, but poor cooking requirements. The meat turned out hard and crusty. If it was baked or grilled, I think it may have been ok.
I don't understand what the relevance of the lard was because it was messy to rub on and seemed to flake off during the marinade process. I think the tarragon added a unique flavor. I liked this...
Good for something different. I had to cook mine longer; next time I will probably cut it into "steaks". The red wine added a great taste, too!