Banana-White Chocolate Pancakes

Banana-White Chocolate Pancakes

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CAKESOFGRACE 0

"These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super easy to make, but so delicious people will be begging for the recipe!"
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Ingredients

25 m servings 130 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If...

Most helpful critical review

I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar.

I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If...

My husband and I and one of our 4 kids loved it! Our other three kids didn't like the texture of the bananas in the pancakes; possibly due to the fact it was something new. The pancakes were t...

I added flax seeds instead of the banana. It was okay but I ommited the chips after a couple of recipes since they were just additional sugar.

So YUMMY!! Very good. I wouldn't change a thing!

I made this recipe without choc. chips and it still was awesome. I mashed bananas instead of slicing. The bananas added just enough sweetness for breakfast pancakes.

Delicious! This has become my staple pancake recipe. I’ve made them by sliced and mashing the bananas and prefer to mash them. I’ve also made them without any chips and it was still really go...

I made this recipe using the melt in your mouth pancake directions on the Bisquick box and skipped the chocolate chips. Top it with warm applesauce and cinnamon sugar, and it is to die for! Ve...

Absolutely LOVE these things. Anytime I make these, they're sure to be gone in a flash!

sooo delicious! I only made half the recipe and will be making this one again and again!