BUSH'S® Traditional Black Beans and Rice

BUSH'S® Traditional Black Beans and Rice

"Serve this mix of black beans, tomatoes, onions, green pepper and rice with your favorite Mexican dish."
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15 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. In large skillet heat olive oil; cook onion and green pepper until crisp tender; stir in tomatoes, beans, thyme and garlic salt, cook 3 minutes; add vinegar, pepper sauce, and reserved juices continue to cook 5 minutes.
  2. Serve over rice. Garnish with lime wedge (optional).


Read all reviews 20
  1. 22 Ratings

Most helpful positive review

Can't be beat for simplicity and healthiness.

Most helpful critical review

i didn't add the tomatoes maybe that would have made a difference. Too soupy and all i could taste was the vinegar.

Most helpful
Most positive
Least positive

Can't be beat for simplicity and healthiness.

Loved it! Simple and tasty did add cilantro!

Healthy and very savory. Used a quick version of Puertorican sofrito as the base- a puree of onion, green bell pepper, cilantro, and lots of garlic. Will try it a little soupier next time sinc...

Of all the black beans & rice recipes I've made, I like this the best. I think the cider vinegar is the secret to this dish. It gives it a fresh taste.

I have been making this recipe for at least 6 years since first finding it on this website. I always add an extra can of black beans and use a full can of petite diced tomatoes for the tomatoes...

I LOVE this recipe and use it all the time. I do add a "little" sin achiote, it gives a tad more "spice". I put mine over brown rice with a dollop of fat free sour cream on top. YUM YUM

Everyone in my family likes this recips.....even the 4 year old! Sometimes I add a bit of ground beef or ground turkey burger. Very healthy........very yummy!

Sooooo good. My boyfriend is a big meat eater (but I'm vegetarian), and even he LOVES this dish. Last time I made it, he said, "I could probably eat this every day." It's just soooooo good!!! I ...

My family really likes this recipe. It isn't very often that my husband asks me to make something again. It is very easy to make and easy to modify to your own taste. A definite recipe box winne...

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