Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Can't be beat for simplicity and healthiness.
i didn't add the tomatoes maybe that would have made a difference. Too soupy and all i could taste was the vinegar.
Healthy and very savory. Used a quick version of Puertorican sofrito as the base- a puree of onion, green bell pepper, cilantro, and lots of garlic. Will try it a little soupier next time sinc...
Of all the black beans & rice recipes I've made, I like this the best. I think the cider vinegar is the secret to this dish. It gives it a fresh taste.
I have been making this recipe for at least 6 years since first finding it on this website. I always add an extra can of black beans and use a full can of petite diced tomatoes for the tomatoes...
I LOVE this recipe and use it all the time. I do add a "little" sin achiote, it gives a tad more "spice". I put mine over brown rice with a dollop of fat free sour cream on top. YUM YUM
Everyone in my family likes this recips.....even the 4 year old! Sometimes I add a bit of ground beef or ground turkey burger. Very healthy........very yummy!
Sooooo good. My boyfriend is a big meat eater (but I'm vegetarian), and even he LOVES this dish. Last time I made it, he said, "I could probably eat this every day." It's just soooooo good!!! I ...
My family really likes this recipe. It isn't very often that my husband asks me to make something again. It is very easy to make and easy to modify to your own taste. A definite recipe box winne...