*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Sprinkle Chinese 5-spice evenly over both sides of chicken breasts. In skillet, brown chicken on both sides in hot oil; drain. Combine remaining ingredients. Pour over chicken. Bring mixture to a boil. Cover, reduce heat, and simmer for 15 to 20 minutes or until chicken is done.
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A mixture of 1/2 teaspoon garlic salt, 1/4 teaspoon ground ginger, and 1/8 teaspoon pepper can be substituted for Chinese 5-spice.