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BUSH'S® Spicy Mandarin Chicken and Beans

BUSH'S® Spicy Mandarin Chicken and Beans

"Bold and Spicy Baked Beans mixed with the mandarin oranges and Chinese 5-spice give this chicken dish a zesty kick."
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servings 351 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 921 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Sprinkle Chinese 5-spice evenly over both sides of chicken breasts. In skillet, brown chicken on both sides in hot oil; drain. Combine remaining ingredients. Pour over chicken. Bring mixture to a boil. Cover, reduce heat, and simmer for 15 to 20 minutes or until chicken is done.


  • Note
  • A mixture of 1/2 teaspoon garlic salt, 1/4 teaspoon ground ginger, and 1/8 teaspoon pepper can be substituted for Chinese 5-spice.

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