BUSH'S® Southern Beef and Beans Casserole

BUSH'S® Southern Beef and Beans Casserole

"This baked beans casserole combines chopped onions and green peppers with lean ground beef. Top with shredded sharp cheddar cheese and serve with corn bread muffins for a traditional southern meal."
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Ingredients

servings 534 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1535 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In skillet cook ground beef, onion, and green pepper until meat is browned; drain. Combine meat mixture, BUSH'S(R) Baked Beans and tomato paste. Spoon mixture into a lightly greased 8-inch square baking dish.
  2. Prepare muffin mix according to package directions. Spread evenly over bean mixture. Bake at 350 degrees F for 30 minutes. Sprinkle with cheese and continue baking 5 minutes or until cheese melts.

Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Yeah! This dish rocks. It is great fall weather food and goes even better with a good wheat beer. It was much sweeter than I expected so I hope I think to use a different brand of corn bread mix...

Most helpful critical review

Not a fan....the beans were way too overwhelming for the other taste. I followed the recipe exactly and was bummed out when my family didn't care for it after reading all the other positive rev...

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Yeah! This dish rocks. It is great fall weather food and goes even better with a good wheat beer. It was much sweeter than I expected so I hope I think to use a different brand of corn bread mix...

Another recipe my Mom made when I was little, but I didn't have the recipe...until now! Thank you so much. Now my kids love this too. Instead of tomato paste, I use a packet of dry spaghetti ...

I made this for dinner tonight with a few preemptive strikes against the over sweetness that other people mentioned. In addition to the bell pepper and onion I minced fine 1 small habanero pepp...

wow, I have to say, I joined this yesterday, and I found the Bush's casserole, I tried it last night for dinner, it was delish!! My husband and daughter went crazy over it, it has a good flavor ...

This was a really simple recipe and I enjoyed making it. Easy clean up, and everything came out perfectly. I loved it, my husband however was less than thrilled. He said it was too sweet, and af...

Fantastic. This was awesome. I used bar-b-que sauce instead of the tomato paste. I think next time I will just serve the corn bread separate, it got too done on top but was runny underneath.

Not a fan....the beans were way too overwhelming for the other taste. I followed the recipe exactly and was bummed out when my family didn't care for it after reading all the other positive rev...

Not very good.