BUSH'S® Louisiana Chicken Gumbo

BUSH'S® Louisiana Chicken Gumbo

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"This hearty gumbo is full of vegetables and chicken. It will transport you right to the Big Easy!"
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22 m servings 238 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat water to boiling in medium saucepan. Stir in rice. Remove from heat and let stand, covered, 5 minutes.
  2. Heat oil in 12-inch non-stick skillet until hot. Add chicken, onion and pepper; cook, stirring frequently until chicken is no longer pink in color, 3 to 4 minutes. Stir in remaining ingredients. Heat to boiling. Reduce heat and simmer, covered, 5 minutes. Stir in rice and serve immediately.


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This was really good. I made it for a fall dinner get-together. It was the star entree of the evening. I added some spicy taco sauce as well as some chilli powder and cayenne pepper to spice it ...

I did not like this recipe at all.

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