Easy Pot Roast

Easy Pot Roast

59
David R. Turner 0

"This recipe is what a recipe should be. Good, simple, and inexpensive."
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Ingredients

1 h 40 m servings 550 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
  3. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

Reviews

59
  1. 79 Ratings

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Most helpful positive review

This recipe definitely is easy! Plus it's just as the submitter describes - good, simple, and inexpensive which is just what a pot roast should be as it's classic comfort food. I chose to cook m...

Most helpful critical review

I didn't have great luck with this recipe. The meat was tough and wasn't nearly done in 1 1/2 hrs. I also felt there was too much water added, which watered down the seasonings. I'm not so sure ...

This recipe definitely is easy! Plus it's just as the submitter describes - good, simple, and inexpensive which is just what a pot roast should be as it's classic comfort food. I chose to cook m...

My husband and I loved this recipe. It was even better the second night. I added a can of cream of mushroom soup to the bag and it made a delicious gravy. I also increased the cooking time to...

My 1st time making pot roast was a success because of this easy recipe! I let the meat marinate in the cream of mushroom soup & onion soup mixture for several hours & also let it bake in the ov...

I tweaked the recipe a tad to accomidate me and my boyfriend. Instead of water, I subsistuted beef broth, threw in one whole yello onion cut up, and then seasoned the top of the roast with some...

awesome recipe! meat was tender after about 3 hours at 325 degrees. did add 1 can mushroom soup, lots of garlic cloves, some seasoned salt and instead of water used beef broth. served the roas...

I'm no cook and I could do this recipe. It's so yummy and easy to make - the oven bag is a big help with clean up.

After my husband "begged" for a pot roast, I used this recipe..which was really good! He said it was better than the slow cooker version I had been making for years. My older daughter enjoyed ...

I do not have children so I could not rate this recipe for kids. However, my husband and I loved this recipe. It will go into my book to use as one of our favorite meals. As far as easiness a...

I didn't have great luck with this recipe. The meat was tough and wasn't nearly done in 1 1/2 hrs. I also felt there was too much water added, which watered down the seasonings. I'm not so sure ...