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BUSH'S® Layered Barbecue Bean Dip

"The combination of Barbecue Baked Beans, cheddar cheese, tomatoes and peppercorn ranch salad dressing makes a perfect dip for tortilla chips, bagel chips or veggie sticks."
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15 m servings 94 cals
Original recipe yields 24 servings (6 cups)


  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In an 8 to 9-inch shallow pie plate, layer lettuce, BUSH'S(R) Barbecue Baked Beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store covered in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.


  • Note
  • Recipe can be doubled. Arrange in 13" x 9" inch shallow baking dish. Reduced fat ingredients may be used.

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Read all reviews 3
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This was pretty good dip. I made it for new years and everyone seemed to enjoy it. I was thinking of maybe heating it up next time so that the cheese melts.


I took this to our tailgate party last weekend. Everyone loved it. It is a nice change from the usual layered dip!