BUSH'S® Breakfast Egg and Bean Burritos

BUSH'S® Breakfast Egg and Bean Burritos


"The Maple Cured Bacon Baked Beans combined with onions and eggs make this a perfect breakfast to start your day."
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10 m servings 400 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat butter in 10-inch non-stick skillet until sizzling. Season eggs with salt and pepper. Add to skillet. Sprinkle with bacon and onions. Cook until eggs are done, stirring occasionally.
  2. Divide egg mixture into 6 parts. Spoon egg mixture and about 1/4 cup beans into warmed tortillas. Sprinkle with cheese and drizzle with salsa, if desired. Wrap tortillas.
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