BUSH'S® Black Bean and Mango Salad

BUSH'S® Black Bean and Mango Salad

"One of Bush's top recipes of all time - we're positive this salad will soon find a home in your recipe box."
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20 m servings 194 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 21
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This was an absolutely excellent recipe! My local supermarket did not have red bell peppers so I had to improvise with green bell peppers. Also, I added one can of whole kernel corn because corn...

SOOOOO Good! awesome! wow! we have been known to make this twice in one week! we serve it over warm rice and don't even need a side dish. our one year old loves all the color and eats it up...

Absolutely Delicious!! A friend made this for me when my son was ill. I was hesitant but the moment I tasted it, I was hooked and asked for the recipe. I've never reviewed anything here but had ...

This was delicious. I didn't add any salt or pepper. We will definitely be using this recipe again, very healthy and wonderful flavor combination.

Delicous. I cut down on the cilantro, however, because I find it too overpowering. Otherwise, I prepared exactly as the recipe says.

Excellent salad that would go well with many things. I served it with chicken enchiladas and mexican rice, and that worked really well. Would be a great pot-luck dish too. This is the sort of ...

I made this while on vacation in Florida. It was the perfect dish for the muggy weather, very fresh and light. I ended up chopping the ingredients pretty small, adding corn, and a serving it as ...

I made a couple minor changes and it was delicious! I added a can of corn, left out the olive oi (NO need), and substituted 1/3 diced red onion for the green onion (thanks to previous reviewers...

Fabulous!! This has become a favorite with my husband. I use it as a side to pan seared or grilled snapper, talapia or other meaty white fish. This is what we call Floribean cuisine! I pair ...

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