BUSH'S® Big Game Chili

BUSH'S® Big Game Chili

"Your friends will become big fans of this hearty chili recipe. Garnish with chopped green onions and sour cream for added flavor."
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servings 215 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 724 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease. Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes. Garnish with green onion and dollop of sour cream.


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Love this stuff. I use ground pork instead of beef and omit the green peppers because the kids don't like them. I make about 4 pounds of this chili on the weekend and it's mild enough to eat a...


Yummy Recipe -- I easily whipped it up for a crowd of 60 and everyone loved it!

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