BUSH'S® Beef and Bean Tacos

BUSH'S® Beef and Bean Tacos


"A taco recipe doesn't get any easier than this and everyone in your family will love the recipe variation using baked beans."
I Made it Rate it Share Print


servings 484 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1225 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. In skillet, cook ground beef until browned; drain. Stir in taco seasoning mix and BUSH'S(R) Baked Beans. Bring to a boil and simmer for 8 to 10 minutes or thoroughly heated. Spoon bean mixture into taco shells. Top with favorite toppings.
You might also like



Very easy to make, but I, personally, did not like the flavor. My family was divided. A couple of my kids even ate 2! But I will not make it again. Thanks though.

When I was in my teens I made tacos which included Dennisons chile w. beans. My brother and his buddies would "wolf" them down. Thanks for the little stroll down memory lane.

Great recipe!! my hubby & i love the flavor and it was fast to make - a nice change from the refried beans we always use.