Easy Ground Beef Stroganoff

Easy Ground Beef Stroganoff

"Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights."
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Ingredients

1 h 15 m servings 524 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 40.5 g
  • 62%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1923 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
  2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.

Reviews

Read all reviews 184
  1. 229 Ratings

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Most helpful positive review

I am only giving this a 4 because I tweaked it to our tastes. I added no water, because it seemed like it might be too runny and skipped the salt and reduced the bouillon. I browned the hambu...

Most helpful critical review

I was not impressed. This is a good "Quick and Dirty" meal for the family, but I would hardly serve it to guests. It *IS* very tasty, but nothing to rave about. My husband is a cooking enthus...

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I am only giving this a 4 because I tweaked it to our tastes. I added no water, because it seemed like it might be too runny and skipped the salt and reduced the bouillon. I browned the hambu...

I picked this recipe because it didn't call for sour cream.. which I didn't have on hand. I added Worcestershire's from another review, and added real mushrooms instead of canned. I didn't hav...

This was very good! I took it to the picnic too. It was easy. I did use 1/2 lb of fresh mushrooms instead of canned. I did it in the crockpot, overnight, and stired in noodles in the morning....

Very bland. I substututed 1/2 cup of sour cream for the cold water and added 2tbls of worcestershire sauce which greatly improved the taist. My husband who doesn't like anything loved it.

I used 2 cans of cream of mushroom soup and 1 cup of water (no flour). I used 2-3 tbsp. of tomato paste. Everything else was just as the recipe called for.

This made my house smell wonderful, and I thought it was very tasty. Hubby only liked it "so-so" and he said it was a glorified version of Hamburger Helper. I, personally thought it was very tas...

I gave this recipe 4 stars because it served its purpose! It was quick, easy, cheap and wholesome. Yes, it is like hamburger helper but with lots less preservatives and trans fats. I think th...

I was not impressed. This is a good "Quick and Dirty" meal for the family, but I would hardly serve it to guests. It *IS* very tasty, but nothing to rave about. My husband is a cooking enthus...

This recipe was very good and so easy. I did make a few changes though. I didn't add the salt,I only added 5 boullion cubes, I added 4 cloves of garlic, and I addded fresh broccoli flowerets. Ev...

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