Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
One thing I forgot to mention (or that got lost during the editing by this site) is that the habanero pepper slices should be fried on very high heat. This is achieved by getting the corn oil (...
Inedible as written: I used one habanero and even then I was the only one who could eat it. Halving the mayo and adding equal amt of yogurt helped tame the heat a bit more.
This is a wonderful, wonderful recipe! You can control over the heat by how much habanero you choose to add. I can't eat very spicy food, so only used 1/2 of one habanero. It added such a wond...
Heat is definatly a matter of personal taste. I used 1/2 a red habanero, but followed the recipe exactly otherwise. We loved this super flavorful sauce which I served with some simple swordfis...