Goddess Beet Salad

Goddess Beet Salad

ADAMGODES

"This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe. "
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Ingredients

35 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
  2. Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.

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Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.

Most helpful critical review

I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.

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I make this about once a week now. It is absolutely delicious. I do not cook the onions, I thin slice some of one raw. Getting a bit of everything in one bite is heaven.

I just tried this recipe and my husband and I loved it! I will definitely be making this again. I just eye-balled the amount of feta as I think that's more based on personal taste and I didn't...

This was tasty and not nearly as garlicky as I thought it would be. I used blue cheese because I had it on hand, but next time I'll use the feta and add some oregano, as well as more onions. I u...

I have made this recipie several times. It tastes great, but I would recommnd leaving a little of the beet juice in the mixture because it gets a little dry.

BEST BEET SALAD!!! I have to admit changing it to my taste though. I prefer herbed goat cheese to feta and I served it over arugula. This combination, with the herbs from the cheese, required...

Phenomenal!

A great way to kick up a plain old can of beets! It's quick, with few ingredients but tastes like a lot more time went into it. Don't be afraid of the onion and garlic -the flavors totally mello...

I made this and was a little disappointed. It was okay but not great. I don't think that I will make this again.

Was very disappointed. Thought this would be good, but it just wasn't. I served it on a bed of shredded lettuce for extra color which looked pretty. We added some vinegar for extra flavor, but i...

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