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Steak and Rice

Steak and Rice

"A meal in itself. A spicy beef and bell pepper combo served over a bed of rice. This recipe is an instant favorite and economical, too."
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30 m servings 619 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 619 kcal
  • 31%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1689 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Trim any fat from round steak and slice meat into thin 2 to 3 inch long strips. Remove the seeds and core from the green bell pepper, and slice into thin 3 inch long strips.
  2. In a large frying pan over medium to high heat add oil and cook meat until medium rare, add peppers and continue cooking until meat is browned.
  3. Reduce heat to simmer and add tomatoes, soy sauce, garlic powder, black pepper and ginger. Cover and simmer 10 minutes.
  4. Dissolve bullion cube and corn starch in 2 cups water and stir well before adding to simmering beef. Cover and simmer 10 minutes, stirring occasionally, until sauce resembles the consistency of gravy. Remove from heat and serve over a bed of rice.
  5. To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

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Read all reviews 81
  1. 109 Ratings

Most helpful positive review

This was really good. Here were my modifications: I added a red bell pepper, a sliced onion, and about 4 cloves of garlic along with the bell pepper. I used 2 15 oz cans of whole tomatoes, and...

Most helpful critical review

This wasn't bad, or good. In fact, it didn't taste like much at all. You can't taste the soy sauce, ginger or garlic at all. So in the end it just tastes like tomatoes and bell peppers. Not a ba...

Most helpful
Most positive
Least positive

This was really good. Here were my modifications: I added a red bell pepper, a sliced onion, and about 4 cloves of garlic along with the bell pepper. I used 2 15 oz cans of whole tomatoes, and...

I made one adjust in this recipe I used one can of Italian diced tomatoes and one regular I normal don’t like to change a recipe until the second time I make it but I ran short in my pantry and ...

Why do people give recipes 4 stars when they change the recipe, if you change the recipe then it is your own fault if it doesn't turn out!!

Good recipe!! A bit on the soupy side but very flavorful. I added red pepper as well as the green pepper. I will make this again, cutting back on the water next time.

This wasn't bad, but I couldn't give it five stars--my son loved it, but my husband and I thought it was tasty but really salty. Come to think of it, with soy sauce, beef boullion, and canned ...

Great recipe! Reminded me of beef stew without the potatoes. Excellent with steamed rice! Would also be good with potatoes. I used tomato sauce in place of diced tomatoes and it was fantasti...

Really really good!! I chop up my own tomato(s) instead of canned... and i add at the last 5-10 min so they dont get soggy.

I have not had pepper steak and rice in over 10 years and I was pleasantly surprise that it taste almost as good as my grandmothers! My husband LOVED IT.

Not bad. A little on the bland side though. It felt like it was missing something. Maybe fresh garlic next time?

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