Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Made these for Christmas and followed the recipe to letter with the exception of a dash more creole seasoning. I have made several other versions and this was the best and easiest. I especiall...
Delicious!!! I live in New Orleans and LOVE that I can make these at home now, instead of waiting for the next festival. Thanks!!
I live in Baton Rouge and was so excited when I ran across this recipe. They were super easy to make and remind me of family gatherings as a child! Plus I now don't have to wait for Jazz Fest in...
OMG! DELICIOUS! made these tonight and they were so easy to make.
We made this for the first time last night, and it was delish. Maybe a little complicated with the multiple veggies and cheese that needed to be chopped, but nothing too bad, just prep everythi...
Absolutely delicious! I live in south Louisiana and had never tried this. I followed the recipe exactly as shown. It was easy to make and were a hit with my family!
My family, and everyone I've shared with has loved this recipe! Also great to use left over crawfish from a boil, and just cut down or out the seasonings in the recipe. Cooking some today for ...