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Mushroom Meatloaf


"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"
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2 h servings 765 cals
Original recipe yields 4 servings (4 to 6 servings)


  • Calories:
  • 765 kcal
  • 38%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 48.5 g
  • 97%
  • Cholesterol:
  • 263 mg
  • 88%
  • Sodium:
  • 1550 mg
  • 62%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  3. Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 151
  1. 187 Ratings

Most helpful positive review

I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make...

Most helpful critical review

this recipe was good and simple, but it tasted pretty normal. the mushrooms really did not add much flavor. still it was alright. i added garlic but i think it still needed more than i added.

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Most positive
Least positive

I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. I also make...

OUT-OUT-RAGEOUS! We love meatloaf and I have three or four favorites - this now becomes #1! The only things I changed was because of what I was in the mood for - ketchup I am sure would have b...

I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions before folding them in, used pepper relish instead of ketchup (it gave another layer of flavor, and mois...

This tasted pretty good. Instead of mixing the mushrooms up thru the whole meatloaf, I patted 1/2 meat into the bottom of the pan-then added a layer of mushrooms, swiss cheese slices, then rest ...

I LOVE this meatloaf! I'm not a meatloaf fan normally, but this recipe has become one of our favorites. One tip: form the meatloaf in a loaf pan and then slam in into a 9x13 baking dish and re...

Yum! Espsecially if you use Italian seasoned breadcrumbs and add about 4 cloves of garlic. Leftovers can be made into sandwiches.

This is a really good basic meatloaf. I switched out the bread crumbs for oatmeal (only because that's how I grew up with it being made). I also added a few healthy dashes of worchestershire for...

This was the first meatloaf that I have ever made and the whole family loved it! The changes I made(thanks to reviews) were: onion soup mix instead on onion, cream of mushroom instead of ketchup...

This was good. I used spaghetti sauce instead of ketchup. We do like our other meatloaf recipe a little bit better, but this was good and we needed a change.