Grilled Bacon Potatoes

Grilled Bacon Potatoes

14
jwooten 0

"My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!"
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Ingredients

1 h 5 m servings 591 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 591 kcal
  • 30%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 93.6g
  • 30%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1397 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for medium-high heat.
  2. Make 4 cuts into each potato without going all of the way through so that each potato has been cut into 5 thick slices. Place potatoes onto squares of aluminum foil. Sprinkle 1/4 teaspoon of salt inside each potato, then wrap with 3 slices of bacon and secure with toothpicks if needed. Brush the potatoes with olive oil, then sprinkle with brown sugar and black pepper. Wrap the potatoes loosely in the aluminum foil.
  3. Grill potatoes until the bacon has crisped, and the potato is soft in the center, about 45 minutes depending on grill temperature.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

I actually made these in the oven. It was just to hot outside to cook. At least inside you have air. I did cut out the salt as I felt the bacon would add that ing. I also cut back on the brow...

Most helpful critical review

I am not a fan of potatoes but this recipe intrigued me and fit with my "bacon BB" theme. Adding olive oil AFTER wrapping it in bacon – over kill on the grease factor I think - + what do you bru...

I actually made these in the oven. It was just to hot outside to cook. At least inside you have air. I did cut out the salt as I felt the bacon would add that ing. I also cut back on the brow...

These potatoes are excellent. My husband does not like baked potatoes so I was hesitant to try these, but even he loved them! The sweetness of the brown sugar worked wonderfully with the bacon a...

I made this recipe by the method rather than using the exact measurements. My potatoes were much smaller than baking potatoes, so I decreased all the other ingredients. I also got to try out th...

This is a really great recipe! Just the right amount of bacon flavor! They were a huge hit!

i made these for my camping trip and due to the size of the potato, it took about an hour and a half to cook them. I left them in the coals of our campfire. The bacon was delicious, but our br...

I am not a fan of potatoes but this recipe intrigued me and fit with my "bacon BB" theme. Adding olive oil AFTER wrapping it in bacon – over kill on the grease factor I think - + what do you bru...

Really great spin on the regular baked potatoe. Very tasty & sweet. The bacon adds just the right amount of salty to it. Yum!

I did not care for this recipe.

I made these yesterday and loved them! I used small to medium potatoes and I microwaved them until done, then cooked them on the grill as directed. YUMMO!