Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
We served this with rice and it was great. The taste was a bit different, but we loved it by the second or third bite. The sauce is key. Not sure why it's called Kabobs and not Meatballs.
this dish is terrific. I altered the recipie somewhat-omitted soaked bread, used just one egg, forgot the jalepeno, switched cilantro for parsley and baked instead of fried the meatballs-still t...
These were really good. At first I didn't know if they were worth all the prep, but after they were gone I couldn't stop dreaming about them :-). The only thing I would change--I know the yogu...
Very good recipe. The meatballs are good hot or cold and the dipping sauce is quite good, too.
These were pretty good. They take a lot of work. I liked the dipping sauce, but no one else did. My husband and daughter ended up using BBQ sauce to dip them in. Proably wont make again
These are a good way to change things up with your appetizers. They are different and very delicious. I can't wait to serve them at our 'Final Four' party.