Garlic Lover's Shrimp and Green Bean Salad

Garlic Lover's Shrimp and Green Bean Salad

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Cristy Ferguson 0

"Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day."
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2 h 5 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place garlic cloves, 1/4 cup olive oil, key lime juice, rosemary, and 1/2 teaspoon garlic salt into a blender; puree until smooth. Combine shrimp and marinade in a resealable plastic bag. Marinate at least 30 minutes in the refrigerator.
  2. Place an oven rack in the topmost position and preheat oven on the broil setting.
  3. Pour the shrimp and their marinade onto a baking sheet lined with aluminum foil. Broil in preheated oven 3 to 4 minutes per side until the shrimp are opaque. Once cooked, pour everything into a bowl and place into refrigerator.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add green beans and cook for 2 to 3 minutes, until tender; drain and rinse with cold water. Drain excess water from the chilled beans and place into a large bowl.
  5. Heat remaining 1/4 cup olive oil in a large skillet over medium heat. Stir in minced garlic and onion, cook until the onion has softened and turned translucent. Pour the oil over the beans, add shrimp mixture, and toss. Season with garlic salt, and pepper; mix well. Cover and refrigerate at least 1 hour. Mix in crumbled feta before serving.


  1. 27 Ratings

Most helpful positive review

Fantastic! I give out very few 5 star ratings, but this one deserves it. I usually don't tinker with recipes the first time I make them, but the directions seemed rather redundant with too man...

Most helpful critical review

Thanks for posting the recipe Made the recipe the day before Flavor was great - eye appeal was terrible - onions looked stringy and green beans were covererd with white specks. Very unappealing...

Fantastic! I give out very few 5 star ratings, but this one deserves it. I usually don't tinker with recipes the first time I make them, but the directions seemed rather redundant with too man...

Excellent combination of ingredients. Like some others I sautéed the shrimp (I like to play with my food when cooking) and steamed the beans. I splashed in 3 or 4 tablespoons of stock after comb...

Loved it! I added thin sliced red onion and some large cherry tomatoes cut in half. Only used 2tblspns of evoo and the juice of a whole lime, salt and fresh cracked pepper and a garlic clove cru...

My boyfriend and I just made this dish last night. It was great! We decided to saute the green beans instead of boiling them because we like our veggies to have a crunch to them. :) We also s...

I made this recently for lunch with a friend and we loved it served with a green salad and hummus with pita bread.

This was very good - make sure you don't forget the cheese. I forgot to add the feta the first day so I thought it was missing salt. Also, it tasted better the next day so it is a great dish t...

My family and freinds loved this ..will make again.

Nice flavors together, garlic, lime juice and rosemary:)

This turned out great quick easy and great tasting!!!!

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