Ground Beef Stroganoff

Ground Beef Stroganoff

353

"This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert."
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Ingredients

30 m servings 696 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 696 kcal
  • 35%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  2. In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  3. Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Reviews

353
  1. 460 Ratings

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Most helpful positive review

This has to be the best Stroganoff on earth. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4. This is so fast and simple to make let alone awesome. ...

Most helpful critical review

Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and watery. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of bla...

This has to be the best Stroganoff on earth. I did add 1 can cream of mushroom an upped the sour cream to 3/4 and the mayo down to a 1/4. This is so fast and simple to make let alone awesome. ...

i don't understand the negative reviews here. obviously, this is not a gourmet recipe. but it is quick and filling comfort food that also happens to taste great, and is very easy to modify a bit...

With a splash of worchesteshire, 12 oz. of sour cream, and less mayo...this recipe is very good. (It can get tangy if you use Miracle whip. I used Hellman's). I didn't think it was bland at a...

This was yummy! I omitted the beef broth and used condensed cream of mushroom soup instead of just mushrooms. (I like my stroganoff thick!) I also added extra garlic powder and some basil. We a...

Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and watery. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of bla...

Added add'l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored the dish wonderfully without overpowering it. A great trick: since you only need 1/2 cup of beef bro...

Glad I checked previous reviews first so I knew what I was expecting. Bland, thin sauce and not enough of it. I added about 1T. worcestshire sauce, 1 T. vermouth,1t.yellow mustard, a few shakes ...

YUMMY! The whole family loved this recipe. I used 1 1/2lbs of ground beef, so I just increased the sour cream and the mayo to make more sauce. My kids HATE mushrooms, so I just chopped them u...

Used the recipe and added a little extra sour cream. I found it to be excellent and my wife has asked to add this to the monthly menu list. Definitely a keeper. Not fancy, just plain good.