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Barbequed Cabbage

Barbequed Cabbage


"This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!"
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25 m servings 156 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium heat.
  2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 63
  1. 84 Ratings

Most helpful positive review

I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to...

Most helpful critical review

I did not care for this recipe. I usually am a huge fan of cabbage but doing it this way made it taste weird. I won't do this again.

Most helpful
Most positive
Least positive

I was unsure about this recipe at first but figured I would give it a try. It turned out really good and my husband even liked it. It was so easy. My only tip is to make sure you don't use to...

First, leave out the soy sauce. Use a whole head and cut into 1/8's. Wrap each portion in tin foil with butter and light salt and pepper. Then put bacon along the sides and bottom for the fin...

Very good, I would have never thought to use soy sauce with grilled cabbage. I used the whole cabbage cut into 4 squares removing the core and putting it into packets sprayed with a little Pam s...

I had never heard of the idea of BBQ'ing cabbage and was intrigued. I opted out of the butter and soy and substituted olive oil to be healthier. I simply drizzled olive oil over the quartered pi...

This was very good and my family enjoyed it. However, I did use low sodium soy sauce and I did not add the extra salt, just a little pepper. I also added chopped onions to the cabbage. It was...

First time trying a cabbage on the grill and it turned out great!! Used onion powder, since I didn't have any onions, bell pepper, soy sauce, minced garlic, cajun seasoning, and bacon bits and ...

This is a wonderful recipe. I didn't even bother to measure - I just chopped cabbage threw it onto some greased foil, dumped on the soy sauce and pepper, dotted with some butter and it was good ...

I was surprised at how well this turned out. My friends, who said they normally don't care for cabbage, ate this stuff up!

This would have been wonderful had Hubs not overcooked it. In his defense, we've never done cabbage this way before (we used baby bok choy - so pretty!) so he was not familiar with cooking time...

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