Beef and Salsa Dip

Beef and Salsa Dip

9

"This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers."
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Ingredients

1 h servings 338 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  2. Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  3. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Reviews

9
  1. 13 Ratings

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Most helpful positive review

THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.

Most helpful critical review

It is more like taco salid. More like a meal.

THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.

It was a great hit at my superbowl party

It is more like taco salid. More like a meal.

Goes great as a snack or with a meal. Terrific recipe!!!!

This is good...I mean you can't really mess this one up. I am a spicy dip girl, so added some jalapano peppers to give it some heat. It does end up looking alot like a taco salad, but who doesn...

Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments.

Great Idea, i made this as a single healthy snack for myself. I just used 1oz Fat Free Sour Cream and 5oz Salsa and 4oz of crumbled 95% Lean Ground Beef and 1/2oz shreaded 75% Cabot Cheese. I mi...

This was really soupy so I reduced the meat / salsa mixture much longer than the 10 minutes stated. We tasted the meat once chilled and didn't really like it so we warmed it up a bit in the mic...

VERY GOOD\