Tin Foil Stew

Tin Foil Stew

13
PETEIYC 1

"This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly."
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Ingredients

1 h 10 m servings 776 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 776 kcal
  • 39%
  • Fat:
  • 42.7 g
  • 66%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 151 mg
  • 50%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
  2. Roll edges of tin foil together and seal tightly.
  3. Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.

Reviews

13
  1. 17 Ratings

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Most helpful positive review

Friends loved this when I made it camping! Only thing is that I made them up at home, and stuck them in the cooler so they were ready to pop in the coals after a long day fishing, and used multi...

Most helpful critical review

I love the concept. I even added mushrooms and additional spices as well. But I also found the meal to taste bland. And there was quite a bit of excess liquid, possibly from the mushrooms. And I...

Friends loved this when I made it camping! Only thing is that I made them up at home, and stuck them in the cooler so they were ready to pop in the coals after a long day fishing, and used multi...

So easy to make and tastes great! I added frozen corn and peas as well and it turned out fantastic! The best part is...no dishes!

Great recipe...if cooking in the oven I would place in a pan. My foil leaked! Tasted great..I used hamburger instead!

excellent and easy! perfect way to teach kids (while supervised) how to make their own easy meals! perfect for a quick meal served over rice!

THIS IS A GREAT FIRST NIGHT MEAL AFTER YOU HAVE SET UP YOUR CAMP SPOT. ALREADY MADE SO YOU JUST POP INTO THE COALS AND ENJOY WHEN DONE.

Easy and delicious! I made it for two and it worked great.

This was an easy after-work recipe. Very tasty. We only missed the gravy. Would have to make that on the side next time, otherwise really great.

Its hard over the campfire to know when the meat is done but was still delicioius. Added sweet potatoes along with potato and carrot.