Cucumber Cooler

Cucumber Cooler

Kelly Baker-Hefley

"I was desperate to come up with some cucumber recipes after my garden mass produced the veggie. I find this is a refreshing treat, especially after mowing the yard. Serve over ice. Garnish with mint, as your taste dictates."
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Ingredients

10 m servings 365 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 94.8g
  • 31%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

Good base recipe. I didn't have a lime, so I juiced one large lemon, instead. I also cut the sugar back to about 2 tbsp. and added some ginger for a kick. Yum!

Most helpful critical review

Not bad with these alterations: 1/4 c. lime juice, 1/4 c. water & 4-5 ice cubes. I added some mint leaves as well. Make this in a blender only or it will be like mulch. Splenda substituted for t...

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Not bad with these alterations: 1/4 c. lime juice, 1/4 c. water & 4-5 ice cubes. I added some mint leaves as well. Make this in a blender only or it will be like mulch. Splenda substituted for t...

Good base recipe. I didn't have a lime, so I juiced one large lemon, instead. I also cut the sugar back to about 2 tbsp. and added some ginger for a kick. Yum!

Feeling adventurous?! Try using this recipe for a refreshing Cucumber Martini and using chili seasoning made for fruit (check your produce section) on the rim! YUM!!!

My friend made this for me yesterday. I fell in love. Today I made it myself, using zucchini instead of cucumber, because that is what my garden is overproducing. It is wonderful that way too...

It was different, but very refreshing. Ice is a must, and mint is a nice addition too. I added a bit more sugar, but I have a sweet tooth! I recommend seeding the cucumber if you have time.

Great recipe, the sugar is unnecessary though, especially white sugar makes it ultimately a non healthy juice

Very tasty!!

The quantities can really be changed to your liking. I only used one lime, and I added ice, not water. It was delicious! And it got rid of two cucumbers, too. We added a little vodka to one ...

We love it! Simple, quick to make, yet extremely refreshing. We will be planting more cucumber plants next year for sure. thank you.

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