Herald's Impossibly Easy Cheeseburger Pie

Herald's Impossibly Easy Cheeseburger Pie

85

"Easy, quick, and your family will love it! What more could you ask for?"
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Ingredients

45 m servings 403 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
  2. Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
  3. Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
  4. In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
  5. Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

85
  1. 114 Ratings

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Most helpful positive review

I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the ...

Most helpful critical review

I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few changes...

I give this 5 stars only because of my addition. I have made this before, and not been impressed with it. But I added 1 drained can of Rotel Original (tomatoes and chilies. It added just the ...

I had a very similar recipe years ago that I lost. I was excited to find this one again because the family always liked it so much. This recipe is simple and quick. I did make a few changes...

My family loved this, but I did make some changes to the recipe. I used a can of tomatoes/chiles as suggested by another cook, and added some hot sauce and chili powder to the meat mixture. I ...

This was a very popular dinner in my house last night! The only change I made was using a can of drained, diced Italian style tomatoes mixed into the ground beef/onion mixture instead of using a...

Flavorless, no spice or zing to it at all. Me and mr friend, upon serving up dinner, instantly started thinking of things to do to improve this - NEVER a good sign. * I'd stir the spices into t...

This was tasty and easy to make. I used regular bisquick as I couldn't find buttermilk, and it was fine. I think I'll also add Worcestershire sauce next time.

I love these impossible pies. They're so easy and fairly quick to get into the oven. We're not spice loving people so we thoroughly enjoyed this! I booboo'ed and put the Bisquick mix in before t...

The first time I made this recipe, my husband said, " Oh wow! Is that a quiche?". It is so easy to make! The second time I made it I added French's Fried Onions. It made a wonderful addition...

Excellent cheeseburger pie. Takes a little longer than the traditional Bisquick recipe but it's worth it. The oregano and the tomatoes (thin slices worked great) are a nice departure from the ...