Berry Cornmeal Cake

Berry Cornmeal Cake

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"If you like berries and cornmeal cakes, this is a berry good one!"
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1 h servings 455 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
  3. Bake in preheated oven until top is golden brown, about 45 minutes.


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If you have fresh fruit at home, this is a great way to use it up. I bet it would work with things like peaches, oranges, or even mangoes- maybe all three together. One thing though- it does n...

I was disappointed in this recipe. It didn't cook in the middle although the sides were done. I did finish cooking it in the microwave and it was fine after that. I like it best heated with ice ...

This was more like cornbread with a soggy bottom. The middle took FOREVER to cook, the edges were way overdone, almost burned, before the middle was cooked. There wasn't enough sugar in the be...

This was okay, not great. It did remind me of cornbread and it took much longer to bake than indicated. The resulting cake was somewhat bland, despite the fruit. It needed a shot of whipped crea...

I really enjoyed this recipe. The taste and texture were both delicious. I used a cup of each fresh strawberries and frozen (defrosted) blackberries. I do not have an 8x8 pan, so I separated my ...

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