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Whiskey-Marinated Steak

Whiskey-Marinated Steak

Victoria Champagne Benoit

"I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!"
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8 h 25 m servings 652 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 34.7 g
  • 53%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 2196 mg
  • 88%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
  2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

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Read all reviews 42
  1. 59 Ratings

Most helpful positive review

I am the author of this recipe, but I need reviewers (users) to know that you can combine these same ingredients (minus the steaks) and cook over low medium heat for 10 minutes. Add 1 tablesspoo...

Most helpful critical review

Myself nor the rest of my family (4 of us) liked this recipe. It was like an Asian style steak dumped in whiskey.The liquid smoke didn't go with the soy or teryaki flavor at all.That is mainly u...

Most helpful
Most positive
Least positive

I am the author of this recipe, but I need reviewers (users) to know that you can combine these same ingredients (minus the steaks) and cook over low medium heat for 10 minutes. Add 1 tablesspoo...

I loved, loved loved this marinade. No need for steak sauce! Because I was only marinating 4 steaks & used the zip-lock bag method, I halved all of the liquid, except the whiskey! I subbed bee...

OMG! This stuff is great. I used Jack Daniels for the whisky and followed the rest of the recipe exactly. It makes a lot of marinade. We used NY strip steaks that were about 1 1/2" thick. We...

i used worcestershire sauce instead of teriyaki sauce used 2/3 Jack Daniels. insead of rib-eye's i used 4 16 ounce t-bones and poke holes in the steacks and let them marinade for little over 24 ...

This marinade was unbelievable! The steaks came out so juicy and full of flavour. At first, I was concerned as a few reviewers mentioned the whiskey taste was way too strong (and I hate whiskey...

What an excellent marinade! I used chicken stock instead of water, and used 3/4 cup of whiskey on accident! I used minced ginger instead of the teriyaki sauce, and added a bit more brown sugar...

I followed the recipie exactly and this is an awesome marinade! Loved this. My steak was flavorful and ahhhmazing! Thanks Victoria I really enjoyed this and will be using this recipie often! ...

OMG! So awesome! I do not like whiskey and was pleasntly surprised at the great flavor of the steaks. I used OJ in place of the pineapple juice, doubled the garlic (we love garlic), and used ...

FANTASTIC!!! This was really good, but I did make a few minor changes to it just for my preferences in the steak department. I LOVE marinating, so I let the steak marinate for a really long time...

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