Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Classic Crab and Shrimp Salad 4.3 (40) 34 Reviews 8 Photos This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood. Submitted by melimel_86 Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 8 8 8 8 8 Prep Time: 25 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 6 ounces fresh crabmeat, drained and flaked 5 ounces small cooked shrimp, chopped 1 stalk celery, diced 1 green bell pepper, seeded and chopped 1 onion, diced ¾ cup mayonnaise 2 teaspoons fresh dill, finely chopped 1 teaspoon Worcestershire sauce salt and ground black pepper to taste Directions Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving. I Made It Print Nutrition Facts (per serving) 389 Calories 34g Fat 7g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 389 % Daily Value * Total Fat 34g 43% Saturated Fat 5g 26% Cholesterol 94mg 31% Sodium 434mg 19% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 15g 31% Vitamin C 29mg 32% Calcium 56mg 4% Iron 1mg 8% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved