BUSH'S® Rise and Shine Burrito

BUSH'S® Rise and Shine Burrito

"'This is a great burrito. My family likes the Pico de Gallo added in there and of course we like our beans spicy.' Krista, TX - Member of the BUSH'S® Beans Moms and Kids Panel."
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Ingredients

15 m servings 295 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat oven to 300 degrees F.
  2. Heat beans in a medium sauce pot. Set aside.
  3. Heat a nonstick large pan over medium heat. Add olive oil and eggs. Using a spatula, cook and stir until eggs are scrambled. Season with salt and pepper.
  4. Spread the pinto beans in the lower section of the tortilla; top with cheese and eggs. Place salsa and avocadoes on top. Garnish with sliced green onions.
  5. Fold the outer 1/2-inch left and right sides of the tortilla in. This will help keep the filling inside once you roll your tortilla into a burrito.
  6. Warm completed burritos in the oven for 5-10 minutes.

Footnotes

  • Note
  • Created for BUSH'S(R) Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

Reviews

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This was alright, nothing special nothing bad either. I liked this recipe because it uses pinto beans. I put cheese ontop when I baked it. Good breakfast burrito, but a little boring. I didn't h...

this is the best burrito ever!!!!!!!!!!!!!!!!!!