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BUSH'S® Mediterranean Pasta and Pesto

BUSH'S® Mediterranean Pasta and Pesto

"'I love the taste of bacon with pesto in this pasta and the Bush's Beans have a fresh taste.' Giovanna, MN - Member of the BUSH'S® Beans Moms and Kids Panel."
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30 m servings 394 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 71.8g
  • 23%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat a 2-quart sauce pot over medium heat, add bacon, and cook 4 minutes until bacon is crispy. Reduce heat to low, add garlic and thyme, cook for 2 minutes. Add onions; cook 3-4 minutes, until translucent. Add tomatoes and cook for 2 minutes. Add cannellini beans with the liquid and pepper; bring to a simmer. Cook for 15 minutes.
  2. Combine with cooked pasta.
  3. Stir in pesto just before serving.


  • Note
  • Created for BUSH'S(R) Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

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This was delicious and filling. I used cavatappi pasta, and three slices of bacon. Also used a 14.5 oz can of diced tomatoes. In order to keep the bacon crispy, I removed it from the pan when it...