Spicy Orange Beef

Spicy Orange Beef

195
CHRISTYJ 104

"This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it."
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Ingredients

30 m servings 397 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.
  2. Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.
  3. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.

Reviews

195
  1. 260 Ratings

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Most helpful positive review

This was one of the best things I have ever made. My husband kept commenting on how good it was through the whole meal. I read all the reviews and made some changes: I omitted the orange peel...

Most helpful critical review

If I make this again, I'll skip the orange zest-it made the orange flavor very overpowering.

This was one of the best things I have ever made. My husband kept commenting on how good it was through the whole meal. I read all the reviews and made some changes: I omitted the orange peel...

I'm so glad I read the other reviews, because with a couple slight changes, this is an awesome dish!! I left out the orange zest, used stated amount of marmalade. I upped the garlic slightly a...

A really great recipe, though I did make a few modifications. Firstly, the 1/4 cup of orange peel seemed a bit scary so I took a prior reviewer's advice and made very wide strips of peel so thei...

If I make this again, I'll skip the orange zest-it made the orange flavor very overpowering.

I read the previous reviews and sort of incorporated all types of things. I used round steak and I cut it into thin strips, marinated it in soy sauce, garlic, red pepper flakes and the juice of...

This recipe was very good .It sure was easy and fast. Perfect for during the week. The only thing I did not add was the orange zest my husband loved it.

I have to go with the majority on this recipe, I thought it was just wonderful. I, too, did not put in the orange zest as suggested by many of the other reviewers, and I think the orange taste w...

We all really loved this recipe. I left out the zest and doubled the marmalade. I also added green onions and sugar snap peas and served it over white rice...it was delicious! I also printed out...

This recipie was great. I followed the advice of others and just used large chunks of orange peel. I stir fryed the orange peel with fresh grated ginger, garlic, onions, and carrots. Then I pull...