BUSH'S® Smoky White Bean and Tomato Soup

BUSH'S® Smoky White Bean and Tomato Soup

"'This is a great dish for cold Montana winters. My children love tomato soup and the beans make it special.' Bettina, MT - Member of the BUSH'S® Beans Moms and Kids Panel."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 150 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a 2-quart sauce pot over medium, add the raw bacon and cook 4 minutes until the bacon is crispy.
  2. Add the onions and cook 3-4 minutes, until translucent. Add the garlic, herbs, and chili flakes, cook for 1 minute. Add the tomatoes and cook for 2 minutes. Add the cannellini beans with their liquid and chicken stock, bring to a simmer. Let cook for 15 minutes. Season with salt and pepper to taste.

Footnotes

  • Note
  • Created for BUSH'S(R) Beans by Connie Guttersen, R.D. PhD, nutrition instructor at the Culinary Institute of America and author of The Sonoma Diet.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

This was good... very hearty. I left out the bacon.

This was really good and really, really easy! I added a cup of turkey ham, and used a whole can of diced tomatoes. Also, added a cup of chicken broth to stretch this out a bit. It had fabulous f...

This was great. I used ham instead of bacon and added a little smoke flavoring. I added Rotel tomatoes and green chilis instead of regular tomatoes. Really, really good.

I prepared according to directions and this soup turned out perfectly. There was plenty for leftovers the next day and I served the soup with a grilled ham and cheese sandwich. Delicious and f...

This was a good winter soup, paired nicely with a salad. I used a 15 oz can of diced tomatoes and 32 oz. of chicken broth to stretch out the recipe. Also the recipe doesn't state dried or fresh ...

This is a quick and easy recipe that can be also used as a base recipe for meat and vegetable soups. Great flavor.

Super easy, super tasty; you probably have all the ingredients on hand... I did! Simple but elegant enough to serve to guests. I used center-cut bacon so increased the qty to 6 slices. I also ha...