Curried Meatloaf

Curried Meatloaf

CHRISTYJ

"This recipe makes 6 individual loaves, but can also be made as one larger loaf. Serve with cucumber salad or raita."
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Ingredients

45 m servings 503 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 725 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, mix together ground beef, oats, onion, apple, raisins, peanuts, ketchup, egg, curry powder, cinnamon, and salt. Shape to form six 4x2 inch loaves. Place in a large shallow pan.
  3. Bake for about 25 to 30 minutes, or until done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 44
  1. 50 Ratings

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Most helpful positive review

My family loves this recipe. I omit the nuts, often substitute chopped prunes for raisins and often add some grated carrot. I reduce the cinnamon to 1/2 tsp and increase the curry to 3 tsp. T...

Most helpful critical review

My wife and I couldn't even eat this, and we both like Indian food. The ingredients would be (and have been) fine for a chicken recipe, but with ground beef the taste was pretty darn bad. After...

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My wife and I couldn't even eat this, and we both like Indian food. The ingredients would be (and have been) fine for a chicken recipe, but with ground beef the taste was pretty darn bad. After...

My family loves this recipe. I omit the nuts, often substitute chopped prunes for raisins and often add some grated carrot. I reduce the cinnamon to 1/2 tsp and increase the curry to 3 tsp. T...

A phenomenal idea that needed some touching up. I added half an onion, diced, two cloves garlic, diced, made my own italian spice mix, doubled the called for curry and added a teaspoon of mustar...

I wanted something different, but this was even Better than I had hoped for! It's not too strong with the curry, in fact, next time I will try adding a little more with the brand I got (it varie...

The flavor was great. I chopped half of the peanuts and broke to rest into halves. The whole halves gave it a nice crunch. The loaves were very most inside but a little hard or dry on top. T...

This was really good. The apple and raisins added a hint of sweetness without making it truly sweet. The curry combines with the fruit to give it a very Mediterranean/Mid-Eastern flavor. It ...

Great recipe. I followed all the measurements and cooking time, and it came out perfect. It goes nicely with Sweet Potato Fries. I omitted the peanuts and it still turned out good.

Loved this recipe & it was so easy to make! I cut back on the chopped peanuts but will put the recommended amount next time. I might also add a little more curry or purchase a different curry ...

This was an outstanding dish. No need to modify anything - just prepare as described and you will not be disappointed. Anyone giving this a bad review either does not like curry, or did someth...

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