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Veal Stew


"My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does."
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1 h 40 m servings 464 cals
Original recipe yields 4 servings


  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
  2. Add meat to the pot, and brown evenly.
  3. Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.

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Read all reviews 81
  1. 97 Ratings

Most helpful positive review

Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots, (2) celery, (2) potatoes, dash of oregano, and 1/2 canelli beans (optional). Words of advice: Sautee...

Most helpful critical review

Really bland, uninteresting. Needs something more. I would not make this again without embellishing it somehow. Really dull!

Most helpful
Most positive
Least positive

Deeeelish! I altered the recipe a bit: Add (1) bay leaf, 1/2 C. chicken stock,(2) carrots, (2) celery, (2) potatoes, dash of oregano, and 1/2 canelli beans (optional). Words of advice: Sautee...

This recipe was AWESOME! My husband, daughter and mother enjoyed it immensely. I made a few changes though: I added 4tps Worchestchire, roasted my garlic as well as my diced tomatoes, and adde...

This recipe was extremely easy to make and the veal was so tender. I think next time I will add some vegetables such as carrots and celery and perhaps a bay leaf because hubby and I felt like t...

Before adding the veal, I tossed in some flour, salt, pepper and paprika. Quickly browned the meat, removed, then added onions, garlic and 1/2 cu red wine. After cooking for a few minutes, & scr...

I always hate when I read reviews and people mention how they changed the recipie but that's just what I did. I had no white wine in the house so I used red and made it in the crockpot with mus...

This veal dish was excellent! When I added the white wine, I was worried because I didn't like the aroma, but as it simmered, it became heavenly! The meat was tender and melted in your mouth. I ...

My husband's favorite! I do not change a thing. I just add some sliced carrots when I put everything together. I let that simmer on the stove for few hours. With about 20-30 minutes left I a...

First of all, this recipe is delicious and we will be making it again soon and for company. We did add fresh sliced mushrooms near the end of the cooking time and it was a good addition. I woul...

I don't cook veal that much because I'm just not used to the flavor - but this recipe is fantastic. My meat-picky kids liked this too. It smells heavenly cooking.